Sourcing & Quality

where it comes from.

Origin
Single-Origin Uji, Kyoto, Japan — prized for its climate, rich soil, and centuries-old cultivation, and widely considered the birthplace of Japanese matcha and tea-ceremony culture.

Grade
Ceremonial grade — made for whisking with water and drinking on its own.

How it's made
Shade-grown tea leaves, stone-milled into an ultra-fine powder. The shading increases chlorophyll and amino acids, giving matcha its vivid emerald color and signature umami.