Questions, answered.

It's the drinking grade — stone-milled green tea meant to be whisked with hot water and sipped on its own, rather than baked or blended into sweets. Smooth enough to enjoy straight.

Single-origin Uji, in Kyoto, Japan — one of the most prized matcha-growing regions in the world. One farm, one tin.

Smooth and creamy, with natural sweetness and almost none of the bitterness you brace for. Vivid green, silky finish.

Sift, whisk, pour — a short morning ritual. The quick version is in the brew section on our home page.

Keep the tin sealed and somewhere cool, dark, and dry — away from heat, light, and strong smells. Matcha is freshest soon after opening.

Flat $5 on every order. See Shipping & Returns for the details.

Because matcha is a fresh, consumable product, all sales are final — no returns or refunds. Questions before you order? Email Maya@mhmmatcha.com.