We put a name tag on it. The matcha does the rest
The Ujinoko 30g — fine green powder in a brushed-silver tin, dressed in a name tag. Quietly loud.
No barista, no rush. Sift, whisk, pour. The same small ceremony, every morning.
Spoon the powder through a small sieve into the bowl so it whisks clump-free.
Add water just off the boil and whisk briskly in a W until a fine froth lifts.
Top with water or milk — hot, or over ice. Adjust to taste.
Most matcha arrives with a manifesto. Ours arrives at a party, sticks a tag on its chest, and says hello. The joke is the brand — and underneath it, quiet silver tins and very green powder.
I went through a lot of matcha before I found the one. The real find happened in Tokyo — I'd spent a month and a half there with a guide named Sho, so when I started mhmmatcha I asked him to track down the best premium matcha farm in Japan. He came through: small tins, 30 grams each.
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